Read more:
Code: Select all
http://www.rd.com/health/healthy-eating/whos-right-is-meat-good-or-bad-for-you/
Code: Select all
http://www.rd.com/health/healthy-eating/whos-right-is-meat-good-or-bad-for-you/
No, the S.A.D. (Standard American Diet) is incredibly unhealthy. Replacing full fat meat with lean meat is better for you than eating a typical American diet. However, a plant based diet is healthier than either of those. There is no need for lean meat, but people who eat lean meat are eating less full fat meat, thus making them healthier than they would have been eating the S.A.D.VBS2014 wrote:i think if we put lean meat in our diet we could be healthier
This is comparing people who eat fatty fried hamburgers with people who eat lean meat instead.VBS2014 wrote:A 2012 report found that Americans who regularly eat lean beef get more protein, zinc, potassium, and B vitamins than people who don’t.
4% of total fat, given the sheer amount of fat Americans eat, is still significant. There is no need in the American diet for more protein. Do some research on the topic. Vegans are not protein deficient -- plants have plenty of protein in them.VBS2014 wrote: And a 2010 report estimated that lean beef accounts for about 15 percent of the nation’s protein but only about 4 percent of total fat.
No, it's not a "healthy thing". Apples aren't even a "healthy thing".VBS2014 wrote:“Lean meat is a healthy thing,” says Carol O’Neil
That explains a lot. Sounds like she's a beef industry person.VBS2014 wrote:a coauthor of both reports and a professor of human nutrition and food at Louisiana State University.
No, lean meat is not "good". Neither are apples. They're just better than the stuff you would have eaten otherwise, if you're eating the standard American diet.VBS2014 wrote:so lean meat is good
For the average American, that is true.VBS2014 wrote:so i think if we cut down on meat and stick to one meat product a day we could reduce the mass production of livestock, and live healthier lives
No you don't http://www.ncbi.nlm.nih.gov/pubmed/19562864VBS2014 wrote:but with me, i need lean meat, in my diet
I'm glad to help. There's a lot of misinformation out there, and on both sides too (you can find some wrong information on vegetarian sites as well -- e.g. some promote algae as a source of B-12, but this hasn't been proved), although most of the bad information is coming from the meat industry.VBS2014 wrote:not sure if people will see this (new to website) but thank you for pointing out better solutions, and miss placed quot, and thank you for telling about the prof. being misinformed. also for giving me a lot of better options
How tall are you? Most people only need about 60 grams of protein.VBS2014 wrote:but with me, i need lean meat, in my diet, with me im getting all of my daily nutritionist, but one (protein) so i need that extra bit.
But switching to lean meat isn't very helpful; you might buy them a few months before they have a fatal stroke or heart attack. It will not reverse their conditions or save their lives, since it still promotes heart disease.VBS2014 wrote:and im only giving options to help people (mainy the people who eat meat 24 7) for getting better, and healthier
Don't expect anyone to take you seriously on this forum unless you can back up your claims with some solid peer reviewed research.gogogadgetarms wrote:Eating meat is good for you.
You make a buttload of claims without any arguments or evidence to support them. A claim without evidence can be rejected without evidence; try again.gogogadgetarms wrote:Eating meat is good for you. There is no general reason to avoid all meat consumption in order to benefit your health. Some foods should be avoided and this includes some meat products. Others should be eaten moderately. Obviously certain parts of animals shouldn't be consumed and even healthy meat can be prepared in unhealthy ways.
There are a few nutrients that are easier to obtain by eating meat. However as some people mentioned, there are alternative sources for these. Obviously man cannot survive on plants alone. Eat your minerals, algae, fungi, microbes containing/digested foods. Go for some Korean or Japanese food as they like their seaweeds and fermented dishes. Even if you eat meat, put these in your diet, too. A varied diet, while avoiding high-risk foods while moderating medium-risk foods is the best diet.
Okay. Here is a comprehensive study that claims vegetarians and people who only eat fish have an equally lower mortality rate than occasional meat eaters and vegans. Its a fairly comprehensive study. I have attached part of the abstract that present the findings. Please take a closer look to discover methodology and creditials.Jebus wrote:Don't expect anyone to take you seriously on this forum unless you can back up your claims with some solid peer reviewed research.gogogadgetarms wrote:Eating meat is good for you.
http://www.ncbi.nlm.nih.gov/pubmed/10479225Mortality from ischemic heart disease was 24% lower in vegetarians than in nonvegetarians (death rate ratio: 0.76; 95% CI: 0.62, 0.94; P<0.01). The lower mortality from ischemic heart disease among vegetarians was greater at younger ages and was restricted to those who had followed their current diet for >5 y. Further categorization of diets showed that, in comparison with regular meat eaters, mortality from ischemic heart disease was 20% lower in occasional meat eaters, 34% lower in people who ate fish but not meat, 34% lower in lactoovovegetarians, and 26% lower in vegans. There were no significant differences between vegetarians and nonvegetarians in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, lung cancer, breast cancer, prostate cancer, or all other causes combined.
I have attempted to address the main argument. Which of my claims specifically require more support?miniboes wrote:You make a buttload of claims