Re: Soy Lecithin
Posted: Sat Nov 22, 2014 3:22 pm
I specifically asked a question because I am open-minded. You cannot rush to judgment about the intentions of others so quickly. Thank you for providing the material you did, but please watch the attitude.brimstoneSalad wrote:Are you asking honestly, or are you advocating the conspiracy theory that saturated fat is good for you and cholesterol is a myth?noelle wrote: Can you refer us to some peer-reviewed articles to support the claim that non-hydrogenated, saturated vegetable oils are 'unhealthy'?
It kind of sounds like the latter. If you've already made up your mind that the conspiracy theorists are right and fat is the best energy source and carbs are evil, I don't see the point in providing evidence that will be ignored. I don't like to humor conspiracy theorists with debate or argument, because it's not useful.
If you're not advocating the conspiracy theory, and you're serious, then you need to look into the composition of cocoa butter, which is a third Palmitic acid. The other constituents aren't bad, but the Palmitic acid is its undoing from a nutritional standpoint.
Cocoa powder, however, which is what is left when the cocoa butter is extracted (provided it's good quality and not contaminated with heavy metals), is excellent.
http://nutritionfacts.org/video/cocoa-g ... olate-bad/