I've been IFing for over five years, now. Along with becoming vegan (and marrying my wife, obviously!
), I rate this as one of the best things I've ever done. I began with the 5:2 method, lost 24lbs, then moved onto a 1 day a week 24 hour fast. I also throw in several 16:8s during the week - basically not eating breakfast. Since not having breakfast has become my routine, a 24hr fast is just missing out lunch one day per week.
I'm 5' 7" - I went from 152lbs to 128lbs, and I've been steady around there for 5 years, where previously I struggled to maintain a steady weight. But IF is a lifestyle - any weight loss is just a side effect.
I now have more energy than I know what to do with - I bounce across the lounge to open the curtains in the morning, I skip down the path to the garage, I buzz around town. I'd jog everywhere (I find walking too slow!) if my knees would allow it. Honestly, I feel so alive!
There
is a lot of science out there. I began fasting when I read that it helps against prostate cancer, but there are many other benefits:
http://bigthink.com/21st-century-spirituality/is-fasting-the-key-to-a-healthy-diet
The article mentions Vardy, Mattson, Longo - all respected scientists in this field, with their own individual takes on the subject. I feel that we've developed to deal with famine and feast - our natural state is 'unfed', I feel, and food is a necessary intrusion. I know that if I don't eat, I don't feel hungry - if I eat, the body says, "Aha, there's food around, I'll stimulate the appetite so that I can lay down fat for the upcoming famine." So a couple of hours after eating breakfast, I'm reaching for a packet of biscuits, or whatever.
A WFPB diet is brilliant for health - so is intermittent fasting. Put the two together, and add some bodyweight exercises = optimum health.
I'll post a couple more links to the science when I get a chance.