So Florida has just banned lab-grown meat
Posted: Wed Nov 27, 2024 5:01 am
Recently, Florida has banned lab-grown meat, and a few other US States will probably do the same thing soon. The supposed reasons are that lab-grown meat somehow decreases our food security, and that we don't have long-term data to know whether it causes cancer.
I don't see how exactly lab-grown meat might decrease our food security. That's not how economy works. I especially don't see how lab-grown beef might decrease our food security, since it actually takes less resources to produce than real beef. You can perhaps make a case against lab-grown chicken on that basis, since it takes slightly more resources than real chicken, but you cannot make that case against lab-grown beef.
As for cancer... I feel like people think that cancer is some magical disease and that all kinds of substances cause it or prevent it. People don't think rationally about cancer, like they think about heart disease. Meat causes cancer via the heme iron. Lab-grown chicken, just like real chicken, contains very little heme iron, so it's unlikely to cause cancer. Now, as for lab-grown beef, I don't know how the heme iron content is controlled, or if it is at all. It's, at worst, just as bad as real beef.
What are your thoughts about this?
I don't see how exactly lab-grown meat might decrease our food security. That's not how economy works. I especially don't see how lab-grown beef might decrease our food security, since it actually takes less resources to produce than real beef. You can perhaps make a case against lab-grown chicken on that basis, since it takes slightly more resources than real chicken, but you cannot make that case against lab-grown beef.
As for cancer... I feel like people think that cancer is some magical disease and that all kinds of substances cause it or prevent it. People don't think rationally about cancer, like they think about heart disease. Meat causes cancer via the heme iron. Lab-grown chicken, just like real chicken, contains very little heme iron, so it's unlikely to cause cancer. Now, as for lab-grown beef, I don't know how the heme iron content is controlled, or if it is at all. It's, at worst, just as bad as real beef.
What are your thoughts about this?