Hi Thulyblu, thanks for popping in.
Thulyblu wrote:Oh no, I think he is always this arrogant
. Maybe even more arrogant in a lot of cases, he just cuts off callers in the middle of the sentence all the time or just disconnects if he had enough.
OK, you may have a point there. More specifically, I think I would say it was uncharacteristically arrogant regarding a scientific topic.
For example, when somebody makes certain claims about physics, Matt tends to get a lot more reserved and kind of thinks out loud more, quoting or paraphrasing others, and will look to other people on the set (like off camera) to confirm some points.
Thulyblu wrote:He is the host of the show, it is his job to defend his position, no matter how bad it is. (Yeah... I don't like that it works like this, either ... it's TV...xD)
It would have been great to be able to have a private discussion about it, but there have been no updated views that we can find in public, and he has a tendency to ignore and not reply to e-mails on this subject. Another commenter on youtube mentioned that.
Either openly on the internet, or here, you're right that these exchanges rather compel people to be defensive as a matter of practice.
I'm disappointed in how Matt is defensive, though. He should have at least recognized the flaw in his "evolution" argument, if not concede the point about health.
I appreciate that you recognize that Matt's "evolution" argument was bad.
So, this discussion will probably be about 50% semantic, and 50% about health, particularly regarding Fish.
Thulyblu wrote:Are you really saying that it would have been too complicated to add the word "red" in front of "meat"?
Because that would have been a correct/better way to represent the stance of the AHA.
If you add this reservation, however, it would be a hint that the AHA actually does not advise against the consumption of all animal products which would weaken your point. Leaving it out seems very convenient for your argument...
Well, as long as we're talking about the AHA, they frequently don't:
http://www.heart.org/HEARTORG/GettingHe ... rticle.jsp
Meat, Poultry, and Fish.
Wait, what?
This is actually a bit of a contentious issue in English. Is fish meat? Is chicken Meat? Or what's the difference between Meat, Poultry, and Fish? Why are the latter two not meat?
"Meat" is often synonymous with "red meat" and frequently, at least in some common usage, excludes poultry, and even more often excludes Fish.
While I consider Fish and Poultry to be forms of meat, let's be clear here: Nobody's really being 100% consistent on the point. So, if your issue is semantic, you might want to take that up with the AHA too, which frequently confuses the issue.
That aside (granting that meat includes fish and poultry):
The AHA advises against more than the consumption of red meat; they advise against saturated fat and cholesterol in general. This is the consensus.
In doing so, they recommend meats that are the lesser of evils, from a cardiovascular perspective.
Simply adding "red" may have made the statement less contentious, but as you said it would have weakened the argument (unnecessarily, as I will explain), OR required several minutes of explanation.
Was it a generalization? Yes, absolutely. But the nuances of the generalization weren't relevant to the argument Matt actually made. That's why we didn't take the time to clarify. I hope you will appreciate the fact that we were just trying to stay on point.
We weren't actually trying to claim that ALL meat is unhealthy in ALL circumstances and in ALL dietary contexts, just that it generally was.
I would have loved to see a several hours long video, but I feel like that would have been hard to watch. There were so many points that could be clarified and elaborated upon. You have to choose your battles, and that means making generalizations sometimes.
Thulyblu wrote:When listeners hear sentences like yours about the AHA from a vegan, of course they assume that it supports the vegan stance, which does not allow the consumption of any animal products, but the AHA even recommends the consumption of some forms of meat, like fish.
Well, some vegans are unreasonable in their health claims, but that should not be assumed. Heart disease is a gradient of risk. There are many things that promote heart disease, not just animal products, but plant saturated fats, and a deficiency of Omega 3 relative to Omega 6 as well.
This last point (Omega 6) is actually a point which the AHA takes a very weak position on:
http://www.heart.org/HEARTORG/GettingHe ... rticle.jsp
They have a tendency to insist that Omega 6 is healthy. And yet, it's only healthy in certain contexts.
AHA makes crazy generalizations. And there's a reason for that: They're speaking to the average American diet and consumer. They have to generalize, otherwise they'd be writing a book, and nobody would read their recommendations.
Incidentally, there's another example of their usage of "meat", and generalizing it just as we did.
I hope you can concede that point. But moving on:
"Whole" animal products which have not been isolated to have saturated fat and cholesterol removed are a risk factor.
That includes chicken and fish (which I will cover in a moment), just to lower and substantially lower degrees respectively (particularly for some kinds of fish).
Generally, the less of them you eat, the lower your risk (none does not mean zero risk), and the more of them you eat, the greater your risk. There are exceptions, but that's why it's a generalization.
It's not unlike smoking in that regard. You should be able to say, smoking one cigarette a month probably won't kill you -- and it probably won't. Although it does slightly increase risk.
The point is that not smoking at all is better than smoking in moderation.
Not eating meat at all is better than eating meat in moderation, provided at least that it is a balanced diet rich in vegetables.
A low fat vegan diet (eliminating excess Omega 6), has the lowest risk.
As to the caller's claim in particular, you have to read things like this (not their general advise to the average public):
http://www.heart.org/HEARTORG/GettingHe ... rticle.jsp
The AHA, as I have said, doesn't recommend a vegetarian or vegan diet to the public, despite recognizing the health benefits, because they just don't believe that's effective advocacy for heart health. Recommendations are useless if they aren't followed. They're not wrong.
As I explained elsewhere, a good analogy is abstinence only education, in sex ed. Abstinence is the most effective if it's actually practiced, but recommending condoms (and not abstinence) is the most effective form of advocacy.
It's a very important distinction to understand.
As for fish, you are correct that the AHA recommends the average public eat it in moderation (they do not make this recommendation in their comments to vegetarians), once or twice per week in small portions.
This is as a form of supplementation of essential fatty acids, and with DHA and EPA specifically, which decrease risk factors in certain diets most directly (those common in America, with high levels of Omega 6).
Eating a little extra ALA is of limited use when a diet is very high in Omega 6.
They only recommend eating it once or twice per week because that has diminishing returns, and fish actually has other negative health ramifications (including likely on the cardiovascular system in large amounts, but particularly heavy metals).
There are also ways to get the benefits of eating fish without may of the drawbacks (and superior cardiovascular protection in the process).
Decreasing consumption of very high Omega 6 oils is the best way (without replacing them with saturated fats, which are worse). As mentioned earlier, the AHA takes a weak position on this. We can discuss that more if you're interested.
Increasing consumption of Omega 3 is also a good way to reduce risk, and can be done very effectively by consuming flax seed oil (but
not by consuming Soybean oil, which has a mediocre ratio -- the AHA is actually
wrong on that point in some articles). This has limited efficacy in the context of a diet which is very high in Omega 6 oils.
Replacing other cooking oils with Canola oil is also a great way to do this, and decrease Omega 6 too.
In terms of DHA and EPA, these can also be obtained by supplementation, both vegan and
non-vegan supplementation. The AHA mentions this, although doesn't recommend it because supplementation can easily be abused, and may cause harm if used incorrectly. Supplementation also fails to provide the positive health impact of displacing other forms of meat, which fish does.
Here are a couple articles on the topic, a short one, and a longer one.
http://www.heart.org/HEARTORG/GettingHe ... rticle.jsp
http://www.heart.org/HEARTORG/GettingHe ... rticle.jsp
Let me point out a few things.
AHA wrote:For middle-aged and older men and postmenopausal women, the benefits of fish consumption far outweigh the potential risks when the amount of fish are eaten is within the recommendations established by the FDA and Environmental Protection Agency.
As long as you don't eat more than recommended, for the average person on the average American diet, the benefits outweigh the risks.
They do not say there are
no risks, and they go into some length about the risks themselves.
It's also a generalization to say that eating fish is healthy, which the AHA makes and then clarifies later to explain that some seafood should be avoided (as the FDA recommends).
Anyway, the AHA is wise to recommend fish for the general public, because it's easier for most people to understand, and it serves two functions: obviating the need to balance Omega 3/6 ratios carefully, and displacing meat (or other meats, if you like) from the diet.
Thulyblu wrote:You make this statement in favor of veganism when the AHA explicitly does not have a vegan stance. How is this still an honest representation of the AHA?
Because it was focused only on debunking Matt's generalization, and supporting the caller's generalization, which I hope I have done to your satisfaction above.
Thulyblu wrote:If you knew that I was hypothetically an advocate against eating anything at all, and I would say this:
"It's not only the American Heart Association that agrees that the consumption of anything in general is a major factor in the development of heart disease."
Would you agree that I honestly represented the AHA? After all, I was talking about anything 'in general' and red meats are a subset of something.
I don't think so... hence your defense by claiming that 'in general' means that you don't have to specify the subset is not convincing.
First, you being an advocate of not eating or not has nothing to do with the truth of your statement.
This is some kind of genetic fallacy.
https://yourlogicalfallacyis.com/genetic
It's completely irrelevant. There are not two standards for truth. Either the claim is true, or it isn't.
I don't have to know anything at all about your position.
If you had generalized to "the American diet" that would have been fine and useful.
The claim, either way, is technically true. Food is a major factor in the development of heart disease.
It's a bizarre claim to make, though, and not
useful since not eating anything isn't a viable option for most people.
It's very easy to make all kinds of useless generalizations, which categorize things so broadly as to provide no practical information.
This is not a very good analogy. Can you understand why?
The more specific a claim is, the more useful it is -- but also the less general, and held to higher scrutiny.
I know what you're trying to say, but I think you're missing the point of generalizations.
"Glass is fragile"
This is not untrue. Generally speaking, glass is fragile. Not all glass would be considered fragile. Borosilicate glass is pretty durable, and there are aluminum glasses that are pretty amazing too.
And yet, "glass is fragile" is a generally true statement.
It has nothing to do with whether the person saying that is pro or anti-glass.
Thulyblu wrote:The caller phrased his argument in a similar way "if you look on the American Heart Association's website, they have numerous instances where they list that diets that contain meat are more unhealthy than plant based diets."
Yes, and that's entirely true.
AHA wrote:Most vegetarian diets are low in or devoid of animal products. They’re also usually lower than nonvegetarian diets in total fat, saturated fat and cholesterol. Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus and some forms of cancer.
http://www.heart.org/HEARTORG/GettingHe ... rticle.jsp
Also, as I have explained, the AHA itself uses the term "meat" inconsistently, and makes frequent generalizations.
Thulyblu wrote:Since he is arguing for the vegan cause that implies that he means that the AHA has evidence for why all meat is unhealthy.
Does it really? Because it looked like he was generalizing broad categories of overall diets, which is also what the AHA does on that page, as I quoted above.
As I said, it shouldn't matter what position somebody is advocating. Either a statement is true or it isn't, or it may just be unclear. Conversational context can provide some implications sometimes, but by their nature these are unclear, and if you want to discuss them you have to express them first in an unambiguous way, otherwise you risk building a straw man -- and as we said in the video, we recognize fully that we may be arguing with a straw Matt by now since his positions may have changed (we have no interest in making a straw man fallacy, since it's not conducive to conversation, only rhetoric).
You can't make assumptions about what somebody might be implying, and then call them dishonest when what they actually said was factually accurate but you read into it something they may or may not have meant.
Thulyblu wrote:And Matt Dillahunty didn't buy that.
If that's true, he should have asked for clarification, and set the caller up.
Like: 'Do you mean to tell me that all animal products in any amount are inherently unhealthy in any context, or are you just saying in general or on average they're unhealthy?'
Chances are the caller would have gone into how some are more or less unhealthy than others, and certain animal products like fish are among the least unhealthy, but are not representative of the typical pattern of meat consumption.
But maybe he wouldn't have -- that wouldn't have necessarily made Matt right, but it might have provided him at least one leg to stand on.
You really don't know, and you can't assume.
Thulyblu wrote:just because in our first world we have the ability and nutritious supplements that enable us to go vegan doesn't mean that it is equally healthy or better
That's true, but that wasn't the caller's argument, nor the argument presented here. It's actually irrelevant.
Just because you can do something, doesn't mean it's good to do it. So? The reason we should believe plant based diets are healthier and animal products (in general, but not necessarily every single one in every single circumstance) are unhealthy is due to substantial evidence on the matter, and that's what the caller was advocating.
Thulyblu wrote:This is a live call-in-show. It is to be expected that the arguments aren't perfectly worked out and sometimes fail to address the point when you have yammered on for so long that you don't remember what the point of the caller was in the first place.
That's fine, and I get it, but Matt has avoided publicly clarifying his position and he doesn't seem to respond to e-mails on this (he may have responded to some we've never heard of).
He said something very wrong, and he got called out on it. All he has to do it correct his position.
Thulyblu wrote:So you compare a spontaneously uttered (flawed) argument with the well thought out lies about evolution from a convicted criminal creationist who made a living off of spreading misinformation called Kent Hovind.
Context is really irrelevant to the arguments themselves. You're using an ad hominem argument against Hovind here.
https://yourlogicalfallacyis.com/ad-hominem
Arguments should stand or fall on their own merits or lack thereof. And this argument by Matt was absolutely terrible. They are completely comparable (not the
people, but the
arguments).
That said (your point should be irrelevant), Hovind may or may not actually believe what he's saying (you don't know, you shouldn't call him a liar), and I'm not sure it's so thought out as you claim (do creationists really think?), or that Matt
didn't think this one out either.
Matt has had discussions on the subject before, that much is obvious, and I think he has said that (although I may be wrong, because I can't find the quote right now). There's no reason to believe that answer was completely off the cuff. When Matt doesn't know how to respond to something, he doesn't usually respond reflexively like that.
And if he didn't know how to respond to it, and he responded reflexively anyway, he should be equally criticized for that.
You don't get a pass on your comments because they were spur of the moment. You do, however, get to take them back if you disavow them and say you were mistaken. That's all we want Matt to do.
Thulyblu wrote:Hypocrite is a strong word, it is insulting also (maybe even especially) if it is true. Of course you can use it if you have established that it's an accurate label. Your arguments against Dillahunty are kind of a stretch, though... not what I would call a smoking gun... So you went for confrontation instead of friendly debate... OK, fine, but don't expect people not to feel insulted when you insult them. Just saying.
Did not once call him a hypocrite. That would be a strong claim. We said his arguments were hypocritical, and what he was doing (particularly, regarding the dismissing scientific consensus) was an unfortunate hypocrisy.
You can see the full text here:
https://theveganatheist.com/an-open-let ... illahunty/
We ALL do things that are hypocritical sometimes. It's important to be called out on those inconsistencies when we do.
Would that make us all hypocrites? Maybe, but I don't think so (it's more out habits and the sum of our actions that inform our general characters). But we didn't characterize Matt as a hypocrite; our criticisms were very specific toward those particular claims and actions, not to him as a person, or generally.
Thulyblu wrote:I could have called you liars for misrepresenting the AHA, but I don't want to, liar is also a strong word and an insult. I can well imagine that you simply made a mistake or you really didn't realize that the phrasing you used has these implications and that it was just luck/badLuck that it happens to support your point when you phrase it in the way you did. Maybe we argue back and forth and I see that I made a mistake in judgement there... if I call you a liar or hypocrite and I turn out to be wrong, I am kind of a douche in the end, if I turn out to be right, you are the lying douche... once an insulting accusation is made, there can't be a friendly reconciliation anymore, one of the parties will turn out to be the douche... so I recommend using such words only when you are really sure you are correct and you really don't like the other party and you aren't interested in reconciliation.
I agree, which is why the criticism was carefully edited to be specifically directed at his arguments and those specific actions.
I'm very bad at not outright calling people idiots. Miniboes helped a lot at toning down the rhetoric.
It was carefully worded to be a strong censure against those particular bad arguments, and his action of using those arguments (which is in conflict with his stated beliefs, which brings the weight of those beliefs into question), but as much as possible avoiding disparaging his personal character, and also recognizing that the arguments were very old and may not still represent what he believes.
Apparently, Matt has had seven years to set the record straight, and based on his responses he still believes his arguments were good. That's less understandable.
Matt also didn't grant the same courtesy; his tweets have leveled accusations of "flat-out lying".
http://theveganatheist.com/forum/viewto ... =100#p8666
Interestingly, he calls the implications flat-out lies, which is pretty silly. Implications are not expressed, but must be interpreted by the reader (which makes them highly subject to interpretation and misunderstanding, as Matt should know), and they are anything but direct. An 'implication' can not be a flat-out lie. An implication might be said to be dishonest, but it can't be flat-out anything.
http://www.merriam-webster.com/dictionary/implication
implication[...]
: something that is suggested without being said directly : something that is implied
http://www.merriam-webster.com/dictionary/flat%20out
flat out[...]
: in a very clear and direct way
My less than charitable interpretation: He wanted to call us all liars SO badly, that he decided it was OK to be dishonest himself in order to do it.
Or maybe he's just being defensive, and typing without thinking. I'll go with that one.